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    Items for Author "Lin, J.-T." 

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    Showing 17 items.

    Collection Date Title Authors Bitstream
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2016 Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2016 Phenolic compositions and antioxidant attributes of leaves and Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Shen, Bo-Yan; Chen, Ting-Yo; Chang, Ya-Ling; Shih, Chia-Huing; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2015 Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells Yang, Deng-Jye; Liu, Shih-Chuan; Chen, Yi-Chen; Hsu, Shih-Han; Chang, Yu-Pei; Lin, Jau-Tien
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2013 Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines Hwang, Jean-Yu; Lin, Jau-Tien; Liu, Shih-Chuan; Hu, Chao-Chin; Shyu, Yung-Shin; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2012 Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2010-12 Isolation and Identification of Steroidal Saponins in Taiwanese Rhizoma Paridis Cultivar (Paris formosana Hayata) 楊,登傑; 張,耀仁; 劉,世詮; 呂,美鵬; 林,昭田; Deng-Jye,Yang; Yan-Zin,Chang; Shih-Chuan,Liu; Mei-Peng,Lu; Jau-Tien,Lin
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2010 Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2009 Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2008 Effect of Harvest Time on Saponins in Yam (Dioscorea pseudojaponica Yamamoto) Lin, J.-T.; Chen, S.-L.; Liu, S.-C.; Yang, D.-J.
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2007-11 A Spirostanol Glycoside from Wild Yam (Dioscorea villosa) Extract and Its Cytostatic Activity on Three Cancer Cells 胡,超群; Chao-Chin,Hu; 林,昭田; Jau-Tien,Lin; 劉,世詮; Shih-Chuan,Liu; 楊,登傑; Deng-Jye,Yang
    [專題研究計畫(教師)] 教師研究計畫 2015-07-01 不同萃取方式荔枝花精油之抗氧化、抗發炎、抗菌與抗癌及其機轉之研究 林昭田
    [研發處] 期刊論文 2015-06-01 Functional properties and effective phytochemicals of yam (Dioscorea spp.) Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Yang, Deng-Jye
    [研發處] 期刊論文 2014-06-01 Kinetics of Short-time Tea Infusion Using a Diffusion Model Yang, Deng-Jye; Hu, Chao-Chin; Lin, Jau-Tien; 楊登傑; 胡超群; 林昭田
    [醫學應用化學系暨碩士班] 研究計劃 2015 不同萃取方式荔枝花精油之抗氧化、抗發炎、抗菌與抗癌及其機轉之研究 林昭田; 楊登傑; 胡超群
    [醫學系] 期刊論文 2014-04 Inhibitory effect of litchi (Litchi chinensis Sonn.) flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells through NF-κB, ERK, and JAK2/STAT3 inactivation Yang, Deng-Jye; Chang, Yuan-Yen; Lin, Hui-Wen; Chen, Yi-Chen; Hsu, Shih-Han; Lin, Jau-Tien
    [附設醫院] 期刊論文 2019-03 Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods Lin, J.-T.
    [附設醫院] 期刊論文 2019-03 Coronarin D induces human oral cancer cell apoptosis though upregulate JNK1/2 signaling pathway Liu, Y.-T.; Hsieh, M.-J.; Lin, J.-T.; Chou, M.-C.

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