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    Items for Author "Liu, Shih-Chuan" 

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    Showing 19 items.

    Collection Date Title Authors Bitstream
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2016 Phenolic compositions and antioxidant attributes of leaves and Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Shen, Bo-Yan; Chen, Ting-Yo; Chang, Ya-Ling; Shih, Chia-Huing; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2016 Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends Liu, Shih-Chuan; Li, Ran; Tomasula, Peggy M.; Sousa, Ana M. M.; Liu, Linshu
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2015 Improving agar electrospinnability with choline-based deep eutecticsolvents Sousa, Ana M.M.; Souza, Hiléia K.S.; Uknalis, Joseph; Liu, Shih-Chuan; Gonçalves, Maria P.; Liu, LinShu
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2015 Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells Yang, Deng-Jye; Liu, Shih-Chuan; Chen, Yi-Chen; Hsu, Shih-Han; Chang, Yu-Pei; Lin, Jau-Tien
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2015 Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties Sousa, Ana M.M.; Souza, Hiléia K.S.; Uknalis, Joseph; Liu, Shih-Chuan; Gonçalves, Maria P.; Liu, LinShu
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2014 Study of the Antibacterial Efficacy of Bainiku-Ekisu against Pathogens Yang, Deng-Jye; Chen, Hsin-Yi; Liu, Shih-Chuan
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2013 Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines Hwang, Jean-Yu; Lin, Jau-Tien; Liu, Shih-Chuan; Hu, Chao-Chin; Shyu, Yung-Shin; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2012 Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2012 Effects of Temperature and Sugar Concentration on the Colour Development, 5-hydroxymethoxylfurfural Production, and Antioxidative Activity Development in the Caramelisation of Acidic Glucose Solution Chen, Mei-Ling; Chen, Hsin-Yi; Liu, Shih-Chuan
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2011 Kinetics of fructose on the Maillard brown colour development, pH change and antioxidative activity development in model fructose/glycine systems Liu, Shih-Chuan; Yang, Deng-Jye; Chen, Hsin-Yi; Chen, Su-Lin; Chen, Mei-Ling
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2011 Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels Chen, Mei-Ling; Yang, Deng-Jye; Liu, Shih-Chuan
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2010 Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2009 Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2009 Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes Chen, Su-Lin; Yang, Deng-Jye; Chen, Hsin-Yi; Liu, Shih-Chuan
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2008 Kinetics of color development, pH decreasing, and anti-oxidative activity reduction of Maillard reaction in galactose/glycine model systems Liu, Shih-Chuan; Yang, Deng-Jye; Jin, Shu-Yi; Hsu, Chia-Hung; Chen, Su-Lin
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2005 Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis Jiang, Chii-Ming; Liu, Shih-Chuan; Wu, Min-Chang; Chang, Wei-Hsien; Chang, Hung-Min
    [健康餐飲暨產業管理學系暨碩士班] 期刊論文 2003 A study on the mechanism of browning in mei liqueur using model solutions Liu, Shih-Chuan; Chang, Hung-Min; Wu, James Swi-Bea
    [營養學系暨碩士班] 期刊論文 2017-07-19 Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products Li, Chien-Chun; Hsu, Hui-Jin; Wang, Yu-Shiang; Jennifer Cassidy, Shiowshuh Sheen; Liu, Shih-Chuan
    [研發處] 期刊論文 2015-06-01 Functional properties and effective phytochemicals of yam (Dioscorea spp.) Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Yang, Deng-Jye

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