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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/8504


    Title: 脂溶性大蒜有機硫成分抗粥狀動脈硬化之探討(2/3)
    Authors: 李宗貴
    Contributors: 中山醫學大學營養學系（所）
    Date: 2006
    Issue Date: 2014-01-14T02:32:27Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/8504
    Appears in Collections:[營養學系暨碩士班] 研究計劃

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