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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/8413


    Title: 高壓處理對牡蠣閉殼肌變性及鮮度保持之影響
    Authors: 徐國強
    Contributors: 中山醫學大學健康餐飲暨產業管理學系（所）
    Date: 2006
    Issue Date: 2014-01-14T02:27:30Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/8413
    Appears in Collections:[Department of Health Policy and Management] Research project

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