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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/7140


    Title: 土肉桂葉精油及其主要成分桂皮醛抗糖尿病作用之探討　（新制多年期第1年）
    Authors: 劉承慈
    Contributors: 中山醫學大學營養學系（所）
    Date: 2009
    Issue Date: 2013-12-23T09:34:29Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/7140
    Appears in Collections:[School of Nutritional Science] Research Project

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