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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/4019


    Title: 桑椹保健食品之研究開發---桑椹萃取物及功能性成分延緩糖尿病及肥胖引起眼部病變之研究(II)
    The Effects and Mechanisms of Mulberry Extracts on Eliminating the Hepatic Lipid and Body Fat Formation and the Protection Effects on Liver Injury
    Authors: 王朝鐘
    Contributors: 中山醫學大學:醫學系
    Date: 2010
    Issue Date: 2011-07-01T04:20:18Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/4019
    Appears in Collections:[醫學系] 研究計劃

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