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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/3449


    Title: 類胡蘿蔔衍生物對黃麴毒素誘發DNA傷害及細胞毒性之抑制作用
    Authors: 林玉玲;蕭松瑞;王朝鐘
    Contributors: 中山醫學大學
    Keywords: 類胡蘿蔔衍生物;黃麴毒素;DNA傷害;細胞毒性
    Date: 1991-01-01
    Issue Date: 2010-12-21T03:19:05Z (UTC)
    Publisher: 教務處出版組
    URI: https://ir.csmu.edu.tw:8080/handle/310902500/3449
    Relation: 中山醫學雜誌 2:1 民80.01 頁52-61
    Appears in Collections:[教務處] 期刊論文

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