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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/2776


    Title: 飲食油脂量與種類影響肝前癌細胞生成機制之探討 (II)
    The Possible Mechanisms Involved in the Influence of Amount and Type of Dietary Lipid in Chemical-Induced Liver Cancer (II)
    Authors: 陳暉雯
    Haw-Wen, Chen
    Contributors: 中山醫學院營養系
    Keywords: 肝癌形成;膳食脂質;前列腺素E2;脂質過氧化
    Hepatocarcinogenesis;Dietary lipid;Prostaglandin E2;Lipid peroxidation
    Date: 2000
    Issue Date: 2010-11-24T07:49:19Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/handle/310902500/2776
    Appears in Collections:[營養學系暨碩士班] 研究計劃

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