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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/23434


    Title: Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese Population
    Authors: You, SH;Chen, SC;Lin, CH;Chen, YC
    Keywords: estimated weekly intake;risk assessment;consumption;Taiwan;aluminum
    Date: 2021
    Issue Date: 2022-08-05T09:37:15Z (UTC)
    Publisher: MDPI
    Abstract: Aluminum (Al) exposure at human dietary levels raises health concerns, yet little is known about the Al exposure from the Taiwanese diet. The amount of aluminum (Al)-containing food consumption in the Taiwanese total diet is increasing, which contributes to the total diet consumption., which raises the health concerns. In this study, we aim to assess estimated weekly intake (EWI) and the percentage of provisional tolerable weekly intake (%PTWI) of the dietary exposure to Al in different age-sex groups. We also applied probabilistic risk analyses to quantify the parameters' uncertainty by focusing on the distribution function for the Al concentration in food, consumption rate, and body weight in specific age groups. Results indicated that the EWIs declined with increasing age after 6-years old (7-12 > 13-15 > 16-18 > 19-64 > 65+). Results indicated that the EWIs gradually declined after 6-year of age. The EWIs of Al-rich food in cake + waffle, kelp, snacks, and bread contributed 20%, 17%, 17%, and 11%, respectively, to the total EWIs, corresponding with the much higher consumption rates for these four foods. The 75th percentile of EWIs for the children aged 34-6 years had a %PTWI valued at over 100%, indicating a potential risk of Al intake via dietary exposure. Our findings show that there is a concern about the consumption of Al-rich foods for children in Taiwan.
    URI: http://dx.doi.org/10.3390/ijerph18031099
    https://www.webofscience.com/wos/woscc/full-record/WOS:000615158000001
    https://ir.csmu.edu.tw:8080/handle/310902500/23434
    Relation: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH ,2021,v18,issue 3
    Appears in Collections:[中山醫學大學研究成果] 期刊論文

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