台灣土肉桂葉精油及其主要成分於高尿酸血症相關之急、慢性病症之抗發炎作用及相關機制之探討-1

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Title:	台灣土肉桂葉精油及其主要成分於高尿酸血症相關之急、慢性病症之抗發炎作用及相關機制之探討-1 A Study on Anti-inflammatory Effect of Leaf Essential Oil from Indigenous cinnamon (Cinnamomum osmophloeum Kanehira) in Hypreuricemia-Related Acute and Chronic Disorders and the Underlying Mechanisms-1
Authors:	劉承慈李世傑李健群
Contributors:	中山醫學大學營養學系（所）
Keywords:	食品科技
Date:	2016
Issue Date:	2016-07-25T09:17:55Z (UTC)
URI:	https://ir.csmu.edu.tw:8080/ir/handle/310902500/15571
Appears in Collections:	[School of Nutritional Science] Research Project

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