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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/10808


    Title: Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits.
    Authors: Chen, CC
    Hsu, JD
    Wang, SF
    Chiang, HC
    Yang, MY
    Kao, ES
    Ho, YC
    Wang, CJ
    Contributors: 中山醫學大學
    Keywords: Hibiscus sabdariffa Linne;Medical herb;Cholesterol lowering potential;Human;Cholesterol;Hypercholesterolemia
    Date: 2003
    Issue Date: 2015-05-11T10:44:57Z (UTC)
    ISSN: 0271-5317
    Abstract: Hibiscus sabdariffa L., a local soft drink material and medicinal herb, is usually used effectively in native medicines against hypertension, pyrexia, and liver disorders. Here, we report an extract, HSE (H. sabdariffa extract), which is designed to exhibit hypolipidemia and antiatherosclerotic effects in rabbits with experimental atherosclerosis. New Zealand White rabbits were fed with a normal diet, high cholesterol (1.3%), lard oil (3%) diet (HCD) with or without 0.5 or 1% HSE for 10 weeks. The levels of triglyceride, cholesterol, and low-density lipoprotein cholesterol (LDL-C) were lower in the serum of rabbits fed HCD plus HSE than in the serum of rabbits fed HCD. Feeding HSE (0.5 and 1% in the diet) to rabbits significantly reduced severe atherosclerosis in the aorta. Histopathological examination showed that HSE reduced foam cell formation and inhibited smooth muscle cell migration and calcification in the blood vessel of rabbits. These results suggest that HSE inhibits serum lipids and shows an antiatherosclerotic activity.
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/10808
    http://dx.doi.org/10.1016/j.nutres.2007.01.007
    Relation: J Agric Food Chem. 2003 Aug 27;51(18):5472-7.
    Appears in Collections:[生化微生物免疫研究所] 期刊論文

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