English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17939/22958 (78%)
Visitors : 7373618      Online Users : 191
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/3751


    Title: Protective effects of taurine against hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic diet
    Authors: Tsai-Ching Hsua;Yi-Chen Chen;Chun-Chou Tsai;Jen-Huang Wu;Sin-Lun Li;Bor-Show Tzang
    Contributors: 中山醫學大學:醫學系生化科
    Keywords: Hypercholesterolemic diet;Systemic lupus erythematosus (SLE);Taurine;Hepatic abnormality;NZB/W F1
    Date: 2009
    Issue Date: 2011-05-11T07:21:12Z (UTC)
    ISSN: 0308-8146
    Abstract: A hypercholesterolemic diet has been associated with the hepatic abnormalities and the pathological processes of systemic lupus erythematosus (SLE). To investigate the effects of taurine on the hepatic abnormality in SLE, NZB/W F1 mice were used as an animal model by receiving control, cholesterol, or cholesterol + taurine diets, respectively. Reductions (P < 0.05) of liver-to-body weight ratio, lipid deposit, mean arterial pressure, serum total cholesterol (TC), triacylglycerol (TAG), AST, ALT and hepatic CRP levels were detected in the cholesterol + taurine group as compared to those of the cholesterol group. In addition, stress-related molecules in livers, including HSP70, HSP90, MMP9 and iNOS, were also lower (P < 0.05) in the cholesterol + taurine group compared to the cholesterol group. These findings demonstrated the protective effects of taurine on the hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic diet and may suggest taurine as a dietary supplementation for SLE patients.
    URI: https://ir.csmu.edu.tw:8080/handle/310902500/3751
    http://dx.doi.org/10.1016/j.foodchem.2009.05.088
    Relation: Food Chemistry,Volume 119, Issue 1, 1 March 2010, Pages 62-68
    Appears in Collections:[醫學系] 期刊論文

    Files in This Item:

    File Description SizeFormat
    index.html期刊論文0KbHTML518View/Open


    SFX Query

    All items in CSMUIR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback