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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/3213


    Title: 大蒜精油及其有機含硫組成分在 Streptozotocin 誘發之糖尿病大鼠的抗糖尿病作用及相關機制之探討(II)
    Studies of the Antidiabetic Effects of Garlic Oil and its Organosulfur Compounds on Streptozotocin-Induced Diabetic Rats and the Related Mechanisms (II)
    Authors: 劉承慈
    Liu, Cheng-Tzu
    Contributors: 中山醫學院營養科學研究所
    Keywords: 大蒜精油;糖尿病;鏈黴佐菌素;有機硫成份;大鼠;口服葡萄糖耐性試驗;胰島素耐受性試驗;醣化蛋白質
    Garlic oil;Diabetes mellitus (DM);Streptozotocin;Organosulfur compound;Rat;Oral glucose tolerance test;Insulin tolerance test;Glycoprotein
    Date: 2001
    Issue Date: 2010-12-16T03:31:22Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/handle/310902500/3213
    Appears in Collections:[營養學系暨碩士班] 研究計劃

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