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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/2778


    Title: 楊桃汁及蕃茄汁加工物質流之建立及生物性資源之利用評估
    Evaluations on the Material Flow and Utilization of Biological Resources in the Processing of Carambola and Tomato Juices (I)
    Authors: 陳肅霖;吳明昌
    Chen, Su-Lin;Wu, Ming-Chang
    Contributors: 中山醫學院營養系
    Keywords: 楊桃汁;蕃茄汁;物質流;生物性資源;綠色食品
    Carambola juice;Tomato juice;Material flow;Biological resource;Green food
    Date: 2000
    Issue Date: 2010-11-24T07:49:22Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/handle/310902500/2778
    Appears in Collections:[營養學系暨碩士班] 研究計劃

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