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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/2775


    Title: 檳榔果實多元酚對N-Nitrosoguvacoline之生成及誘突變性影響之研究
    Study on the Formation and Mutagenicity of N-Nitrosoguvacoline Affected by Areca Fruit Polyphenols
    Authors: 王進崑
    Chin-Kun, Wang
    Contributors: 中山醫學院營養系
    Keywords: 誘變性;檳榔;多元酚;果實
    Mutagenicity;Areca catechu L.;N-Nitrosoguvacoline;Polyphenol;Fruit
    Date: 2001
    Issue Date: 2010-11-24T07:49:18Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/handle/310902500/2775
    Appears in Collections:[營養學系暨碩士班] 研究計劃

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