Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective

doi:10.1039/d0fo00357c

中山醫學大學機構典藏 CSMUIR > 中山醫學大學研究成果 > 其他文獻 > Item 310902500/25026

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://ir.csmu.edu.tw:8080/ir/handle/310902500/25026

题名:	Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective
作者:	Venkatakrishnan, K;Chiu, HF;Wang, CK
日期:	2020
上传时间:	2022-08-09T09:27:15Z (UTC)
出版者:	ROYAL SOC CHEMISTRY
ISSN:	2042-6496
摘要:	In recent times many researchers are expressing immense interest in nutraceuticals and functional foods for combating various diseases or abnormal conditions, especially against hypertension (HT). Persistent HT is medically referred to as chronic high blood pressure (BP) and considered to be one of the major risk factors for the deadliest diseases including cardiovascular disease (CVD) and cerebrovascular diseases. Hence HT poses a serious socio-economic burden worldwide, particularly to developing countries. The current treatment strategy for HT includes standard anti-hypertensive drugs, which are associated with many adverse effects and lower drug adherence rates. Therefore, an alternative or complementary natural therapy (functional foods or nutraceuticals or dietary supplements) would be the alternate choice along with a modified lifestyle pattern that might help to manage or combat HT and its related complications. During this review, the author would like to shed light on the basic science behind HT including pathophysiology and the impact of dietary salt on HT and the impact of various functional foods or nutraceuticals against HT in humans (meta-analysis and systemic review). This contribution gives a better idea (public health perspective) for choosing the best functional foods/nutraceuticals for the prevention, management or delaying the onset of HT and its associated conditions along with modified lifestyle patterns and standard anti-hypertensive drugs.
URI:	http://dx.doi.org/10.1039/d0fo00357c https://www.webofscience.com/wos/woscc/full-record/WOS:000556523100001 https://ir.csmu.edu.tw:8080/handle/310902500/25026
關聯:	FOOD & FUNCTION ,2020 ,v11 ,issue 4 ,p2792-2804
显示于类别:	[中山醫學大學研究成果] 其他文獻

文件中的档案:

档案	描述	大小	格式	浏览次数
index.html		0Kb	HTML	187	检视/开启

在CSMUIR中所有的数据项都受到原著作权保护.

TAIR相关文章

数据加载中.....