Full versus Trophic Feeds in Critically Ill Adults with High and Low Nutritional Risk Scores: A Randomized Controlled Trial

doi:10.3390/nu12113518

中山醫學大學機構典藏 CSMUIR > 中山醫學大學研究成果 > 期刊論文 > Item 310902500/24567

Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/24567

Title:	Full versus Trophic Feeds in Critically Ill Adults with High and Low Nutritional Risk Scores: A Randomized Controlled Trial
Authors:	Wang, CY;Fu, PK;Chao, WC;Wang, WN;Chen, CH;Huang, YC
Keywords:	critically ill patients;full feeding;trophic feeding;nutritional risk scores;clinical outcomes
Date:	2020
Issue Date:	2022-08-09T08:04:28Z (UTC)
Publisher:	MDPI
Abstract:	Although energy intake might be associated with clinical outcomes in critically ill patients, it remains unclear whether full or trophic feeding is suitable for critically ill patients with high or low nutrition risk. We conducted a prospective study to determine which feeding energy intakes were associated with clinical outcomes in critically ill patients with high or low nutrition risk. This was an investigator-initiated, single center, single blind, randomized controlled trial. Critically ill patients were allocated to either high or low nutrition risk based on their Nutrition Risk in the Critically Ill score, and then randomized to receive either the full or the trophic feeding. The feeding procedure was administered for six days. No significant differences were observed in hospital, 14-day and 28-day mortalities, the length of ventilator dependency, or ICU and hospital stay among the four groups. There were no associations between energy and protein intakes and hospital, 14-day and 28-day mortalities in any of the four groups. However, protein intake was positively associated with the length of hospital stay and ventilator dependency in patients with low nutrition risk receiving trophic feeding. Full or trophic feeding in critically ill patients showed no associations with clinical outcomes, regardless of nutrition risk.
URI:	http://dx.doi.org/10.3390/nu12113518 https://www.webofscience.com/wos/woscc/full-record/WOS:000593846400001 https://ir.csmu.edu.tw:8080/handle/310902500/24567
Relation:	NUTRIENTS ,2020 ,v12 ,issue 11
Appears in Collections:	[中山醫學大學研究成果] 期刊論文

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