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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/24308


    Title: Association between sensitized to food allergens and childhood allergic respiratory diseases in Taiwan
    Authors: Wang, YH;Lue, KH
    Keywords: Food allergen;Allergic rhinitis (AR);Asthma (AS);Immunoglobulin E (IgE);Nasal peak expiratory flow rate (nPEFR);Lung function test;Asthma control test (ACT)
    Date: 2020
    Issue Date: 2022-08-09T08:00:11Z (UTC)
    Publisher: ELSEVIER TAIWAN
    ISSN: 1684-1182
    Abstract: Background: Sensitization to allergen has long been known to be relate to childhood allergic diseases. Polysensitised children have more severe atopic diseases, whereas allergic rhinitis or asthma children with cosensitized to food and inhalant allergens were under-researched. Objective: To realize the association between sensitization to food allergens and pediatric allergic rhinitis and asthma in Taiwan. Methods: We included 138 participants with sensitized to allergen as assessed by serum-specific IgE. 87 of 138 participants had allergic rhinitis and 51 participants had asthma. All participants underwent a physical examination and measurement of serum total and specific IgE values. Besides, nasal peak expiratory flow rate (nPEFR) that was performed by the participants with allergic rhinitis and were requested to complete the Pediatric Rhinoconjunctivitis Quality of Life Questionnaires (PRQLQ). Lung function test and asthma control test (ACT)/child asthma control test (C-ACT) were performed by the participants with asthma. Results: 39 of 87 allergic rhinitis participants with sensitized to food and inhalant allergens (AR food group), 48 of 87 allergic rhinitis participants with sensitized to inhalant allergen alone (AR inhalant group). The AR food group had significantly lower nPEFR values and higher total IgE values (p < 0.05) compared with the AR inhalant group. The AR food group had higher PRQLQ scores than the AR inhalant group. 24 of 51 asthma participants with sensitized to food and inhalant allergens (Asthma food group), 27 of 51 asthma participants with sensitized to inhalant allergen alone (Asthma inhalant group). The Asthma food group had significantly higher total IgE values (p < 0.05) compared with the Asthma inhalant group. The Asthma food group had lower lung function test values and asthma control test (ACT) scores than the other group. Conclusions: Children with cosensitized to food and inhalant allergens have more severe clinical symptoms and abnormal laboratory findings. Sensitization to food allergen was more related pediatric allergic rhinitis than asthma. We may need larger, longer and extended studies to confirm these findings. Copyright (C) 2019, Taiwan Society of Microbiology. Published by Elsevier Taiwan LLC.
    URI: http://dx.doi.org/10.1016/j.jmii.2019.01.005
    https://www.webofscience.com/wos/woscc/full-record/WOS:000576693200021
    https://ir.csmu.edu.tw:8080/handle/310902500/24308
    Relation: JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION ,2020 ,v53 ,issue 5 ,p812-820
    Appears in Collections:[中山醫學大學研究成果] 期刊論文

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