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Please use this identifier to cite or link to this item:
https://ir.csmu.edu.tw:8080/ir/handle/310902500/21817
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Title: | Obesity control via carnitine drink in obese adults: A randomized, double-blind placebo-controlled human trial |
Authors: | Chien-Chun Li ; Chun-Ting Liu ; Shih-Chuan Liu ; Ching-Pin Lin ; Yi-Ching Li ; You-Cheng Shen |
Contributors: | 中山醫學大學 |
Keywords: | exercise prescriptions ; frailty ; heart rate reserve ; intervention effects ; Rating of Perceived Exertion |
Date: | 2019-06-01 |
Issue Date: | 2021-10-04T02:55:17Z (UTC)
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Publisher: | 研發處育成中心暨產學合作組 |
Abstract: | Background and Purpose: A randomized, double-blind, placebo-controlled human trial was conducted to investigate the effects of carnitine drink on obesity in obese subjects in Taiwan. Methods: Fifty subjects with simple obesity and body mass index (BMI)≧27 (or >30% body fat) who engaged in aerobic exercise for 2-4h weekly were recruited. The subjects were randomly assigned to receive either carnitine drink or placebo, once daily, for 6 consecutive weeks. Body weight, body fat, and biochemical indicators (i.e., blood glucose, blood lipids, albumin, serum creatinine, blood urea nitrogen, glutamic oxalacetic transaminase (GOT), and glutamic-pyruvate transaminase (GPT)) were measured every 3 weeks. Subsequently, magnetic resonance imaging was conducted to examine the distribution and thickness of abdominal fat and the results were used to determine the effects of carnitine drink on body fat. Results: A total of 28 subjects completed the study. Six weeks of consumption of carnitine drink led to 0.7% and 2.1 kg reductions in body fat and body weight, respectively, compared with the placebo group. In addition, cholesterol level was reduced by 3.8%. No severe adverse effects were observed. Conclusions: Intake of carnitine drink is effective for reducing body weight and cholesterol in obese subjects. |
URI: | https://ir.csmu.edu.tw:8080/handle/310902500/21817 |
Relation: | 中山醫學雜誌, 30卷1期, P47 - 54 |
Appears in Collections: | [研發處] 期刊論文
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