中山醫學大學機構典藏 CSMUIR:Item 310902500/18050
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    题名: Relationship between antioxidant and antiglycation ability of saponins, polyphenols, and polysaccharides in Chinese herbal medicines used to treat diabetes
    作者: Chen, Y.-F.;Roan, H.-Y.;Lii, C.-K.;Huang, Y.-C.;Wang, T.-S.
    关键词: Chinese herbal medicines;antiglycation, antioxidation;polyphenols;polysaccharides;saponins
    日期: 2011
    上传时间: 2017-08-01T08:17:38Z (UTC)
    ISSN: 19960875
    摘要: Advanced glycation end-products and oxidative stress have been implicated in the pathogenesis of diabetic complications. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great therapeutic potential for treating diabetic complications. The main purpose of this study was to evaluate the antiglycation and antioxidant properties of aqueous extracts from 22 Chinese herbal medicines (CHMs) that are commonly used to treat diabetes. The total polysaccharide, polyphenol, and saponin contents in the CHM extracts were determined by use of standard methods to establish their contribution to the antioxidant and antiglycation properties. Our results showed that: 1) half CHMs evaluated in this study possessed both high antiglycation and high antioxidant activities, and 2) the total saponin content was the major compound responsible for the antiglycation activity. The total saponin content may also contribute significantly to antioxidant activity. We conclude that the 11 CHMs with both high antiglycation and high antioxidant activities are potential bioactive compounds in the treatment of diabetes. © 2011 Academic Journals.
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/18050
    關聯: Journal of Medicinal Plants Research 5, 2322-2331
    显示于类别:[生物醫學科學學系暨碩士班] 期刊論文

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