中山醫學大學機構典藏 CSMUIR:Item 310902500/16057
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 17938/22957 (78%)
造访人次 : 7393207      在线人数 : 164
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://ir.csmu.edu.tw:8080/ir/handle/310902500/16057


    题名: Intake of Tea Decreased the Incidence of Cardiovascular Disease in Taiwan
    作者: Chiou, Hsing-Chun Lin ； Chien-Ning Huang ； Yung-Rung Lai ； Jeng-Yuan
    贡献者: 中山醫學大學
    关键词: Cohort study ； DM ； Cardiovascular disease ； Tea ； Stratification
    日期: 2016-06
    上传时间: 2016-12-26T03:16:54Z (UTC)
    出版者: 研發處育成中心暨產學合作組
    摘要: Purpose: The pathogenesis of diabetic cardiovascular disease is affected by many lifestyle factors, including diet, physical activity and healthful behavior. This research was to assess the effect of tea in patients with type 2 diabetes mellitus on prevention of cardiovascular disease. Methods: This was a cohort study on demographic data, lifestyle factors and clinical characteristics of stratified selected clients in Taiwan from 2004/01/01 to 2005/12/31. During the two year study period, 435 diabetic subjects with non- cardiovascular disease were included in this study. Applicable analysis weights, Stata 11.0, were applied, to adjust the design variables for clustering and stratification. Results: A univariate cox proportional hazards evaluation model showed the beneficial effect of dietary factors (including vegetables, fruits, and tea). The results of a multivariate cox proportional hazards evaluation model were similar to those of a univariate cox proportional hazards evaluation model. Older age and presence of hypertension both influence the progression of cardiovascular disease in diabetic subjects. Consumption of vegetables and tea can delay the progression of diabetic cardiovascular disease. Moreover, tea consumption showed a beneficial effect on the progression of diabetic cardiovascular disease in a dose-dependent manner. Conclusions: In this study, the consumption of tea slowed the progression of cardiovascular disease in diabetic patients.
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/16057
    關聯: 中山醫學雜誌 27卷1期 , P31~38
    显示于类别:[研發處] 期刊論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    16803108-201606-201607260006-201607260006-31-38.pdf637KbAdobe PDF227检视/开启


    检视Licence

    SFX Query

    在CSMUIR中所有的数据项都受到原著作权保护.

    TAIR相关文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈