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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15947


    Title: In vitro properties of gellan gum sponge as the dental filling to maintain alveolar space
    Authors: Chang, Shwu Jen
    Huang, Yi-Ting
    Yang, Shun-Chun
    Kuo, Shyh-Ming
    Lee, Ming-Wei
    Contributors: 中山醫學大學
    Keywords: Dental filling;Gellan gum;Teruplug®
    Date: 2012
    Issue Date: 2016-09-06T07:34:16Z (UTC)
    ISSN: 0144-8617
    Abstract: The insertion of dental filling into the dental cavity is a common method of maintaining the space and shape of dental cavities after dental extractions. To develop novel dental fillings meeting clinical requirements, gellan gum (GG) is selected in this study to prepare fillings with specific characteristics by modulating gellan gum concentrations (denoted as GG-DF). The results indicate that the microstructure, porosity, and compression modulus of 1.5% and 1.75% GG-DF are similar to a commercially product (Teruplug®) and with good blood absorption capacity. The degradation ratio of Teruplug® in an amylase/phosphate buffer solution after 4 weeks is 80% whereas that of 1.5% and 1.75% GG-DF is 65%. Cell migration studies confirmed that the migration ability of fibroblast was significantly inhibited by gellan gum. These results demonstrate that 1.5% and 1.75% GG-DF are potentially viable for developing into dental fillings.
    URI: http://dx.doi.org/10.1016/j.carbpol.2012.01.017
    https://ir.csmu.edu.tw:8080/ir/handle/310902500/15947
    Relation: Carbohydrate Polymers Volume 88, Issue 2, 2 April 2012, Pages 684–689
    Appears in Collections:[醫學檢驗暨生物技術學系暨碩士班] 期刊論文

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