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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15944


    Title: Physical and biological effects of gellan gum on decreasing postoperative adhesion in a rat model
    Authors: Chang, Shwu-Jen
    Kuo, Shyh-Ming
    You, Jhen-Lin
    Wu, Ya-Rong
    Chen, Shu-Ying
    Lee, Ming-Wei
    Contributors: 中山醫學大學
    Keywords: Gellan;gum antiadhesion;ceruloplasmin;antiadhesion membranes type V collagen;extracellular matrix protein gene expression;tissue adhesion
    Date: 2013
    Issue Date: 2016-09-06T07:27:14Z (UTC)
    ISSN: 0883-9115
    Abstract: An antiadhesion membrane made from gellan gum was fabricated and characterized. A 12-µm-thick membrane of gellan gum was prepared and reacted with 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide to obtain a cross-linked membrane (G/A70) with 87% gel content and a tensile strength of 46.5 MPa. In vivo, the G/A70 membrane had 90% less tissue adhesion. Inflammation-related and extracellular matrix protein gene expression in a rat model of abdominal surgery was found by real-time quantitative reverse transcription polymerase chain reaction analysis. On day 3, after surgery, the gene expression of ceruloplasmin and type V collagen in the G/A70-treated group was 1.9 and 0.3 times that of the control group, respectively. The G/A70 membrane elicited mild inflammation but suppressed type V collagen synthesis and reduced the occurrence of tissue adhesion. These findings provide insights into the properties of gellan gum antiadhesion membranes and help to overcome problems involving tissue adhesions in surgical procedures.
    URI: http://dx.doi.org/10.1177/0883911513475942
    https://ir.csmu.edu.tw:8080/ir/handle/310902500/15944
    Relation: Journal of Bioactive and Compatible Polymers March 2013 vol. 28 no. 2 178-187
    Appears in Collections:[醫學檢驗暨生物技術學系暨碩士班] 期刊論文

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