Effect of cholestin on toxicity of vitamin A in rats.

中山醫學大學機構典藏 CSMUIR > 健康管理學院 > 健康餐飲暨產業管理學系暨碩士班 > 期刊論文 > Item 310902500/15847

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题名:	Effect of cholestin on toxicity of vitamin A in rats.
作者:	YH, Yeh YT, Lee YL, Hsieh
贡献者:	中山醫學大學
关键词:	Cholestin;Hepatotoxicity;Nephrotoxicity;Toxicity;Vitamin A
日期:	2011
上传时间:	2016-08-16T04:23:04Z (UTC)
ISSN:	0308-8146
摘要:	A study was undertaken to investigate the effect of cholestin on the toxicity of vitamin A in male wistar rats. The rats were divided into six groups and fed different diets with or without supplement of 1% cholestin and 25,000-50,000 (IU) vitamin A for 2 months. Hence, the symptoms of vitamin A toxicity in rats included loss of body weight, hepatotoxicity and nephrotoxicity. However, these toxic effects of vitamin A were significantly reduced when the rats fed a diet supplemented with cholestin. Furthermore, the level of vitamin A in the serum of rats treated with cholestin and vitamin A was higher than that of the rats treated with vitamin A alone. It indicated that cholestin might play a role in reducing the toxic effect of vitamin A in rats.
URI:	http://dx.doi.org/10.1016/j.foodchem.2011.10.082 https://ir.csmu.edu.tw:8080/ir/handle/310902500/15847
關聯:	Food Chemistry Volume 132, Issue 1, 1 May 2012, Pages 311–318
显示于类别:	[健康餐飲暨產業管理學系暨碩士班] 期刊論文

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