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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15841


    Title: Ameliorative effect of Pracparatum mungo extract on high cholesterol diets in hamsters.
    Authors: YL, Hsieh
    YH, Yeh
    YT, Lee
    CH, Hsieh
    Contributors: 中山醫學大學
    Date: 2013
    Issue Date: 2016-08-16T04:09:04Z (UTC)
    ISSN: 2042-6496
    Abstract: This study was designed to test the lipid-lowering and antioxidative activities of Pracparatum mungo extract (PME), in comparison to its components berberine and glycyrrhizin in cholesterol-fed hamsters. The PME and berberine significantly lowered the atherogenic index compared to glycyrrhizin and the control (P < 0.05). The hepatic HMG-CoA reductase activity was significantly lower in the PME and berberine groups than in the glycyrrhizin group (P < 0.05), while the hepatic ACAT activity was significantly decreased by all treatments with respect to the high cholesterol fed group (P < 0.05). The overall potential of the antioxidant system was significantly enhanced by the PME, berberine and glycyrrhizin supplements as the plasma and hepatic TBARS levels were lowered while the hepatic superoxide dismutase activity and glutathione levels, HMG-CoA reductase, LDL receptor, PPAR, SREBP-2 and CYP7A1 mRNA expressions were increased by the treatments of PME and berberine in comparison with the high cholesterol fed hamsters (P < 0.05). Collectively, these results suggest that the supplementation of PME, berberine and glycyrrhizin increased antioxidant activity in hamsters. Furthermore, we observed that PME and berberine groups promoted the excretion of neutral and acidic sterols (P < 0.05), that could contribute to explain the lower plasma and hepatic cholesterol levels found in the treated animals.
    URI: http://dx.doi.org/10.1039/c3fo60445d
    https://ir.csmu.edu.tw:8080/ir/handle/310902500/15841
    Relation: Food Funct. 2014 Jan;5(1):149-57
    Appears in Collections:[健康餐飲暨產業管理學系暨碩士班] 期刊論文

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