Effect of taurine in chronic alcoholic patients.

doi:10.1039/c3fo60597c

中山醫學大學機構典藏 CSMUIR > 健康管理學院 > 健康餐飲暨產業管理學系暨碩士班 > 期刊論文 > Item 310902500/15839

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题名:	Effect of taurine in chronic alcoholic patients.
作者:	YL, Hsieh YH, Yeh YT, Lee CY, Huang
贡献者:	中山醫學大學
日期:	2014
上传时间:	2016-08-16T04:03:40Z (UTC)
ISSN:	2042-6496
摘要:	A study was undertaken to investigate the dietary effect of taurine in chronic alcoholic patients. The 30 chronic alcoholic patients with 2 to 5 times greater than normal activities of aspartate transaminase (AST) or alanine transaminase (ALT) were selected and equally divided into taurine and control groups. In the taurine group, each patient took 6 g taurine per day, divided into 3 doses, for three months, and then stopped treatment for 1 month. In the control group, patients took a placebo without taurine for 4 months. It was found that the AST and ALT activities and levels of cholesterol, triglyceride (TG), bilirubin, and thiobarbituric acid reactive substances (TBARS) of serum plasma in the taurine group were all decreased, but increased alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) activities and serum vitamins concentrations. Except for the level of TG, all were significantly different after taking taurine for 2 or 3 months. It indicated that taurine plays an important role in the properties of antioxidation and has some improvement on the liver tests of chronic alcoholic patients.
URI:	http://dx.doi.org/10.1039/c3fo60597c https://ir.csmu.edu.tw:8080/ir/handle/310902500/15839
關聯:	Food Funct. 2014 Jul 25;5(7):1529-35
显示于类别:	[健康餐飲暨產業管理學系暨碩士班] 期刊論文

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