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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15819


    Title: Improving agar electrospinnability with choline-based deep eutecticsolvents
    Authors: Sousa, Ana M.M.
    Souza, Hiléia K.S.
    Uknalis, Joseph
    Liu, Shih-Chuan
    Gonçalves, Maria P.
    Liu, LinShu
    Contributors: 中山醫學大學
    Keywords: Agar;Electrospinning;Microfibers;Nanofibers;Deep eutectic solvents;PVA
    Date: 2015
    Issue Date: 2016-08-16T02:55:33Z (UTC)
    ISSN: 0141-8130
    Abstract: Very recently our group has produced novel agar-based fibers by an electrospinning technique using water as solvent and polyvinyl alcohol (PVA) as co-blending polymer. Here, we tested the deep eutectic solvent (DES), (2-hydroxyethyl)trimethylammonium chloride/urea prepared at 1:2 molar ratio, as an alternative solvent medium for agar electrospinning. The electrospun materials were collected with an ethanol bath adapted to a previous electrospinning set-up. One weight percent agar-in-DES showed improved viscoelasticity and hence, spinnability, when compared to 1 wt% agar-in-water and pure agar nanofibers were successfully electrospun if working above the temperature of sol–gel transition (∼80 °C). By changing the solvent medium we decreased the PVA concentration (5 wt% starting solution) and successfully produced composite fibers with high agar contents (50/50 agar/PVA). Best composite fibers were formed with the 50/50 and 30/70 agar/PVA solutions. These fibers were mechanically resistant, showed tailorable surface roughness and diverse size distributions, with most of the diameters falling in the sub-micron range. Both nano and micro forms of agar fibers (used separately or combined) may have potential for the design of new and highly functional agar-based materials.
    URI: http://dx.doi.org/10.1016/j.ijbiomac.2015.06.034
    https://ir.csmu.edu.tw:8080/ir/handle/310902500/15819
    Relation: International Journal of Biological Macromolecules Volume 80, September 2015, Pages 139–148
    Appears in Collections:[健康餐飲暨產業管理學系暨碩士班] 期刊論文

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