Antioxidative Activities of Kefir

中山醫學大學機構典藏 CSMUIR > 口腔醫學院 > 牙醫學系暨碩士班 > 期刊論文 > Item 310902500/15786

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题名:	Antioxidative Activities of Kefir
作者:	Liu, Je-Ruei;Lin, Yuh-Yih;Chen, Ming-Ju;Chen, Li-Ju;Lin, Chin-Wen
贡献者:	中山醫大口腔科學研究所
关键词:	Kefir;Antioxidative Activity;Free Radical
日期:	2005
上传时间:	2016-08-15T04:14:58Z (UTC)
ISSN:	1011-2367
摘要:	This study aims to evaluate the antioxidative activities of cow-milk kefir and goat-milk kefir. Antioxidative mechanisms, including radical-scavenging effects, ferrous-ion chelating ability, reducing power and antioxidant activity, were investigated herein. Kefirs demonstrated significantly greater scavenging effects upon 1,1-diphenyl-2-picrylhydrazyl (DPPH) and superoxide radicals, an inhibition effect upon linoleic-acid peroxidation, and more substantial reducing power, but reduced glutathione peroxidase (GSH-Px) activity than was the case for milks. There was no significant difference between milks and kefirs as regards ferrous-ion chelating ability and superoxide dismutase (SOD) activity. These findings have demonstrated that kefirs possess antioxidant activity, thereby suggesting that kefirs are potential candidates for the role of useful natural antioxidant supplements for the human diet.
URI:	http://dx.doi.org/10.5713/ajas.2005.567 https://ir.csmu.edu.tw:8080/ir/handle/310902500/15786
關聯:	Asian Australas. J. Anim. Sci Volume 18(4); 2005 > Article
显示于类别:	[牙醫學系暨碩士班] 期刊論文

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