探討中鏈脂肪合併琉璃苣油調控癌症惡病質骨骼肌肉耗損之功效及相關機制-1

CSMUIR > College of Health Care and Management > School of Nutritional Science > Research Project > Item 310902500/15590

Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15590

Title:	探討中鏈脂肪合併琉璃苣油調控癌症惡病質骨骼肌肉耗損之功效及相關機制-1 To Explore the Effect and the Relative Mechanism of Mixture of Medium Chain Triacylglycerols and Borage Oil on Modulating Cancer Cachexia-Induced Skeletal Muscle Wasting-1
Authors:	劉凱莉
Contributors:	中山醫學大學營養學系（所)
Keywords:	食品科技
Date:	2016
Issue Date:	2016-07-26T07:10:13Z (UTC)
URI:	https://ir.csmu.edu.tw:8080/ir/handle/310902500/15590
Appears in Collections:	[School of Nutritional Science] Research Project

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