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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15181


    Title: 子計畫四：果蔬汁製程減廢及製程改善對綠色度之影響(II)
    Authors: 陳肅霖
    Contributors: 中山醫學大學營養學系（所）
    Date: 2000-08-01
    Issue Date: 2016-07-15T06:42:50Z (UTC)
    Abstract: 計畫名稱：子計畫四：果蔬汁製程減廢及製程改善對綠色度之影響(II)
    成果報告：
    執行起迄：
    總核定金額：200,000元
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/15181
    Relation: 89學年度教師研究計畫補助
    Appears in Collections:[專題研究計畫(教師)] 教師研究計畫

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