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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/13248


    Title: 台灣地區居民食用豬肉及其加工品之有機氯農藥殘留濃度及其致癌性風險評估
    Authors: 鄭智元
    Contributors: 中山醫學大學公共衛生學系（所）;龍世俊
    Date: 2000-07-01
    Issue Date: 2015-12-18T02:44:09Z (UTC)
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/13248
    Relation: 89學年度學生研究計畫補助
    Appears in Collections:[專題研究計畫(學生)] 學生研究計畫

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