English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17938/22957 (78%)
Visitors : 7405097      Online Users : 177
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/11578


    Title: Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells.
    Authors: Ou, HC
    Chou, FP
    Sheen, HM
    Lin, TM
    Yang, CH
    Huey-Herng Sheu, W
    Contributors: 中山醫學大學
    Keywords: Apoptosis;Endothelium;oxLDL;Resveratrol
    Date: 2006
    Issue Date: 2015-07-23T07:47:30Z (UTC)
    ISSN: 0009-8981
    Abstract: BACKGROUND:
    Resveratrol, a polyphenolic constituent of red wine, has antioxidant effects. However, its protective effects against oxLDL-induced endothelial injury remained unclarified.
    METHODS:
    Primary human umbilical vein endothelial cell cultures (HUVECs) treated with oxLDL (200 microg/ml) were used to explore the protective effect of resveratrol. Cytotoxicity of oxLDL on HUVECs was studied by measuring lactate dehydrogenase (LDH) release, methylthiazol tetrazolium (MTT) and apoptotic cell death as characterized by terminal deoxynucleotidyl transferase-mediated dUTP nick end-labeling (TUNEL) stain. We also measured the production of reactive oxygen species (ROS) by using the fluorescnet probe 2', 7'-dichlorofluorescein acetoxymethyl ester (DCF-AM), and observed the activity of antioxidant enzymes. Furthermore, several apoptotic signaling pathway with increased cytosolic calcium, alteration of mitochondrial membrane potential, cytochrome c release and activation of caspase 3 were also investigated.
    RESULTS:
    Resveratrol attenuated oxLDL-induced cytotoxicity, apoptotic features, generation of ROS and intracellular calcium accumulation. OxLDL-induced mitochondria membrane potential collapase, cytochrome c release and activation of caspase 3 in HUVECs were also suppressed by resveratrol pretreatment.
    CONCLUSIONS:
    Red wine intake may protect against oxLDL-induced dysfunction of endothelial cells.
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/11578
    http://dx.doi.org/10.1016/j.cccn.2005.06.018
    Relation: Clin Chim Acta. 2006 Feb;364(1-2):196-204.
    Appears in Collections:[生化微生物免疫研究所] 期刊論文

    Files in This Item:

    File Description SizeFormat
    index.html期刊論文0KbHTML285View/Open


    SFX Query

    All items in CSMUIR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback