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    Please use this identifier to cite or link to this item: https://ir.csmu.edu.tw:8080/ir/handle/310902500/11005


    Title: In vitro and in vivo activity of gallic acid and Toona sinensis leaf extracts against HL-60 human premyelocytic leukemia
    Authors: Huang, Pei-Jane
    Hseu, You-Cheng
    Lee, Meng-Shiou
    Kumar, K.J.Senthil
    Wu, Chi-R ei
    Hsu, Li-Sung
    Liao, Jiunn-Wang
    Cheng, I-Shiung
    Kuo, Ya-Ting
    Huang, Shi-Ying
    Yang, Hsin-Ling
    Contributors: 中山醫學大學
    Keywords: Toona sinensis;Gallic acid;HL-60 cells;Cell-cycle arrest;Xenografted nude mice
    Date: 2012
    Issue Date: 2015-07-02T09:56:06Z (UTC)
    ISSN: 0278-6915
    Abstract: Toona sinensis
    is one of the most popular vegetarian cuisines in Taiwan and it has been shown to induceapoptosis in cultured human premyelocytic leukemia (HL-60) cells. In the present study, we examinedthe effects of
    T. sinensis
    leaf extracts (TS extracts) on tumor regression using
    in vitro
    cell culture and an
    in vivo
    athymic nude mice model. We found that TS extracts (10–75
    l
    g/mL) arrested HL-60 cells at theG
    1
    -Stransitionphasethroughthereductions of CyclinD1, CDK4, CyclinE, CDK2, andCyclinA, andinduc-tion of CDK inhibitor p27
    KIP
    levels. Furthermore, VEGF expression and release was significantly inhibitedby TS extracts. Notably, TS extracts treatment was effective in terms of delaying tumor incidence in thenude mice inoculated with HL-60 cells as well as reducing the tumor burden. Histological analysis con-firmed that TS extracts significantly modulated tumor progression in xenograft tumor. Furthermore, asimilar pattern of results were observed from gallic acid (5 and 10
    l
    g/mL), a major compound in TS,caused G
    1
    arrest through regulations of cell-cycle regulatory proteins. Our data suggest that
    T. sinensis
    exerts antiproliferative effects onHL-60cells
    in vitro
    and
    in vivo
    duemainlytothepresence of gallic acid
    URI: https://ir.csmu.edu.tw:8080/ir/handle/310902500/11005
    http://dx.doi.org/10.1016/j.fct.2012.06.046
    Relation: Food and Chemical Toxicology 50 (2012) 3489–3497
    Appears in Collections:[生化微生物免疫研究所] 期刊論文

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